Since opening in 2007, Emmilou has earned a reputation for exceptional tapas and cocktails, wonderful music and a distinctly European atmosphere.
With a passion forged by five years in some of Spain’s leading kitchens, owner Chris Cranswick-Smith has crafted an authentic menu of modern Spanish tapas that combine international expertise with fresh, local produce.
The same assurance is reflected in one of Sydney’s most seductive cocktails lists, where contemporary mixed drinks take their place next to time-honoured classics.
It’s this sophisticated balance of influences that defines Emmilou and sets it apart as a truly unique cocktail bar and restaurant. Stop by for a couple of relaxed drinks or settle in for the perfect culinary experience. And because a memorable evening should never be rushed, dining is available until the civilised hour of midnight.